1 Lb Salmon Filet
12 oz sour cream
3 to 4 green onions,chopped
2 large cloves garlic,diced
1/2 lemon
Dill Weed

Preheat oven to 370

Rinse Salmon & place on baking dish skin side down.

Mix Sour cream, garlic, green onions, and juice from 1/2 lemon.

Spread over salmon.

Sprinkle with dill weed.

Cook for 24 mins.

Slice in half, Serves two.

As always Enjoy!!